One of the most difficult and most critical aspects of foodborne illnesses is tracking them down. This summer, the Washington State Department of Health launched a first-of-its-kind food poisoning reporting system to the public. It's called the Foodborne Illness Notification System, or FINS, for short. It starts with a survey asking people everything, from what they ate, when they consumed it, and where. Read more: https://www.king5.com/article/news/health/food-poisoning-state-health-department-healthlink/281-7997458f-c4f6-4d03-b213-46637fa3a20b