Rachel Daniels, DishedByRachel, knows how to light up the room. She just shows up with one of her signature charcuterie boards or even a grazing table. Daniels shows Amity how to make a salami rose and a salami river. She says one tip is not to put out huge chunks of cheese. She says to cut them up into smaller, less intimidating pieces that people will feel comfortable digging in. Her next workshop will be June 15th at Barnard Griffin Winery in Woodinville. You can get tickets here. -------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------- KING 5's New Day Northwest celebrates the people places and products that make western Washington a great place to live. Watch it weekdays at 11 a.m. PST on KING 5 TV and streaming live on http://www.king5.com. #newdaynw 🢒 Follow New Day Northwest! 🢐 FACEBOOK 🢒 https://www.facebook.com/newdaynw TWITTER 🢒 https://twitter.com/newdaynw INSTAGRAM 🢒 https://www.instagram.com/newdaynw