Volkan Temel shares his favorite springtime drinks that are available at The Edgewater’s waterfront restaurant Six Seven. Lavender Beret Ingredients: - 1.5 oz Wilderton Lustre or Gin - 1 oz butterfly pea lavender syrup - 0.75 oz lemon juice - 1 egg white/bitter - Edible flower for garnish Directions: Pour the egg white into a shaker and shake on its own to get it frothy. Add the gin, butterfly pea lavender syrup, lemon and ice to the shaker and shake again. Strain into a coupe glass and garnish with an edible flower. Spring Fling Ingredients: - 1 oz mezcal - 0.5 oz Malibu - 2 oz jalapeno - 0.25 oz lime juice - Splash of prosecco Directions: Combine mezcal, Malibu, jalapeno, and lime juice in a shaker with ice and shake well. Strain into a coupe glass and top with a splash of prosecco. 'Syn Smash Ingredients: - 2 oz Woodinville 67 Private Label or preferred bourbon (if making at home) - 0.5 oz raspberry puree - 0.5 oz lime juice - Basil leaf for garnish Directions: Combine bourbon, raspberry puree and lime juice to a shaker with ice and shake well. Strain into a coupe glass and garnish with a fresh basil leaf. -------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------- KING 5's New Day Northwest celebrates the people places and products that make western Washington a great place to live. Watch it weekdays at 11 a.m. PST on KING 5 TV and streaming live on http://www.king5.com. #newdaynw 🢒 Follow New Day Northwest! 🢐 FACEBOOK 🢒 https://www.facebook.com/newdaynw TWITTER 🢒 https://twitter.com/newdaynw INSTAGRAM 🢒 https://www.instagram.com/newdaynw