While the Seattle Kraken make a push in the Stanley Cup Playoffs, the team behind the scenes is working hard to make sure the players are feeling their best. Executive Chef Brandon Cathey said it can take 50-60 pounds of protein a day to fuel Seattle's hockey team. His attention to detail also keeps players coming back for more. “We try to feature some comfort foods for our international players,” said Cathey. He says Swedish meatballs is an example of a traditional dish his team will mix in along with the familiar and proven slate of healthy foods. “Hockey players are creatures of habit and many eat the same thing every day,” said Cathey. Read the full story here: https://www.king5.com/article/sports/nhl/kraken/kraken-players-nutrition-menu/281-0aaf4f57-f6e7-4b90-98b6-f499f389288b