April 11 is National Cheese Fondue day and we're celebrating with the folks at The Melting Pot! Their Jason Hultgren joined the show to share some of their cheesy (and chocolatey!) magic. Cheese Fondue, Wisconsin Cheddar Yields: 1 portion INGREDIENTS: -2 oz (vol) Cheese Base, Sam Adams BeerBlend - Large Batch -1/2 demi spoon Garlic, freshly-chopped -1 1/2 shakes Mustard Powder -2 1/2 oz (w) Kindred Cheddar/Swiss Blend -2 1/2 turns Black Pepper, freshly-ground -2 shakes Worcestershire Sauce DIRECTIONS: 1. Add the beer base to the liner, then place the fork inside the liner. 2. Add chopped garlic using a demi spoon, then add mustard powder and stir with fork. 3. Add 1/3 of the cheese and mix thoroughly using the fork. 4. Add the next 1/3 of the cheese and mix thoroughly using the fork. 5. Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted, using a whipping motion to fluff up the cheese. 6. Add freshly-ground black pepper and Worcestershire sauce. Fold and stir with fork to incorporate all ingredients. -------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------- KING 5's New Day Northwest is Western Washington's only local daytime talk show. Watch it weekdays at 11 a.m. PST on KING 5 TV and streaming live on http://www.king5.com. #newdaynw 🢒 Follow New Day Northwest! 🢐 FACEBOOK 🢒 https://www.facebook.com/newdaynw TWITTER 🢒 https://twitter.com/newdaynw INSTAGRAM 🢒 https://www.instagram.com/newdaynw