Name: Cooking it up with the UT Culinary Program as the fall semester gets underway
Channel: TEGNA
Description: UT Culinary Program Director Chef Greg Eisele and program graduate Jamyzia Goins share a stuffed chicken cacciatore recipe.

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Cooking it up with the UT Culinary Program as the fall semester gets underway

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Description

UT Culinary Program Director Chef Greg Eisele and program graduate Jamyzia Goins share a stuffed chicken cacciatore recipe.

Station

WBIR

Keywords

10news-today local news

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