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Description
Baldamar executive chef Steve Swinney shares a "how-to" that will have you whipping up one of his brunch staples in almost no time.
https://www.kare11.com/article/news/local/kare11-saturday/recipe-creme-brulee-french-toast/89-6b3c6d87-d9e1-4cc0-9e5c-8044bd2c3b53
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