> North Texas BBQ chef smokes meat beyond his years
North Texas BBQ chef smokes meat beyond his years
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Description
Smoking a perfect brisket takes hours. Knowing how to do it takes years.
That’s why even North Texas’ most revered pitmasters can’t believe who’s turning out top-notch food in Arlington.
“I mean he blew my mind really,” said Fasicka Hicks, co-owner of Arlington’s acclaimed Smoke ‘n Ash Barbecue.
Hicks says it took her and her husband years to get it right, but this one former employee came in smoking like a pit master even though he’s only 18.
FULL STORY: https://www.wfaa.com/article/features/arlington-barbecue-restaurant-18-year-old-chef/287-cd66ba0b-fa0c-4753-824d-f6c2878e9f8b