The new state-of-the-art lab will give winemakers a quicker return to see the levels of wildfire smoke and how different vintages were affected. The new Smoke, Wine and Grapes Analytical Chemistry Lab at Wiegand Hall was lobbied for by the wine industry to the state after the 2020 wildfires to help test more samples of grapes impacted by wildfires. Read the full story here: https://www.kgw.com/article/tech/science/oregon-state-university-lab-test-grapes-wildfire-smoke/283-91e33510-eec1-474a-bed6-b2d46bc7dc2b Subscribe: https://www.youtube.com/c/KGWNews8 Watch the latest KGW newscast: https://www.kgw.com/watch Get the KGW app: https://kgw.com/appredirect