> POBOYZ thrives after leaping from food cart to brick-and-mortar restaurant
POBOYZ thrives after leaping from food cart to brick-and-mortar restaurant
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Description
UO grad Randy Willhite found success with his Cajun-style menu. Now the former Duck's creole cuisine is headed back to Eugene for the World Athletics Championships.
Read more: https://www.kgw.com/article/life/uo-grad-realizes-dream-cajun-restaurant/283-d4c17ce2-9207-4ea7-b1ca-50d69031b81d
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