> Cooking up a wild feast from nature's dinner table
Cooking up a wild feast from nature's dinner table
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Description
Supper from the sea includes seaweed, butter clams and forest greens such as fiddlehead ferns, stinging nettles and big leaf maple flowers.
Read the full story here: https://www.kgw.com/article/travel/destinations/grants-getaways/oregon-nature-bounty-edible-plants-butter-clams-recipes/283-7cd5e35e-d05d-4827-b7f8-4800af498cd9
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