Name: Fireclay restaurant & bar serves flavorful modern American cuisine
Channel: TEGNA
Description: Fireclay's Executive Chef Frank Gray demonstrates how to make prawns & grits with grilled head-on prawn and South Carolina coarse aged cheddar cheese grits.

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Fireclay restaurant & bar serves flavorful modern American cuisine

Clip ID 2523721

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Description

Fireclay's Executive Chef Frank Gray demonstrates how to make prawns & grits with grilled head-on prawn and South Carolina coarse aged cheddar cheese grits.

Station

WUSA

Keywords

great-day-washington entertainment food life programs television

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